• Dudley’s Delicious Dinner: 2 tbsp olive oil 1 tbsp coconut oil 1 red onion 1 green bell pepper 4-5 cloves of garlic 1 lb dry beans (red,navy) 7 cups of vegetable broth 1.5 tbsp smoked paprika 10 twist of cracked pepper 1 tsp smoked pink salt 1-4 tsp Brother Bru-Bru's Chili Pepper Sauce Soak beans overnight or for no less than 3 hours Chop all of the vegetables as desired Sauté vegetables with olive oil till soft Rinse beans. . .Read More

  • Spicy Summer Squash and Corn Quesadillas: 2 medium summer squash, grated (about 2 1/2 cups) 1 can corn 1/2 cup chopped flat leaf parsley 1 small red onion, chopped 2 garlic cloves, minced 1/2 cup Brother Bru-Bru's Chili Pepper Sauce 1 cup grated Cheddar Cheese 1 cup Pepper Jack Cheese 8 whole wheat tortillas (burrito size) 1. Grate the summer squash into a colander and sprinkle lightly with salt to help draw out the water. Add the can of corn, and let the squash and corn. . . Read More

  • Brother Bru-Bru’s Pizza: Ingredients Pizza Dough 2 cups flour, plus a couple of tablespoons more for kneading and rolling 2 tablespoons extra virgin olive oil ½ teaspoon salt ⅔ cup water 1 tablespoon honey (if you don’t have honey, you can substitute sugar) 1 package yeast Brother Bru Bru’s Pizza Sauce ¼ cup (4 ounces) Brother Bru-Bru’s Chipotle Pepper Sauce ¼ cup (4 ounces) tomato paste 1 tablespoon extra virgin olive oil ½ teaspoon salt (use more or less to taste) ½ teaspoon . . . Read More

  • Alison's HOT Polenta (White Plains, N.Y.): This user recipe comes from Sister Alison in White Plains, NY who has invented an amazing spicy polenta. Although she didn't know it when she made the recipe, polenta is a common African food, called Sadza in Zimbabwe, sima in Malawi, and mieelie pap in South Africa. This just goes to show that all the wide world over, great chefs think alike. . . Read More