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Brother Bru Bru Recipes

  • Spicy Summer Squash and Corn Quesadillas: 2 medium summer squash, grated (about 2 1/2 cups) 1 can corn 1/2 cup chopped flat leaf parsley 1 small red onion, chopped 2 garlic cloves, minced 1/2 cup Brother Bru Bru's Mild African Hot Sauce 1 cup grated Cheddar Cheese 1 cup Pepper Jack Cheese 8 whole wheat tortillas (burrito size)   1. Grate the summer squash into a colander and sprinkle lightly with salt to help draw out the water. Add the can of corn and let the squash and corn sit in the colander to drai...

  • Hot Drunk Shrimp with Margarita Salad: This is a great dish to make when you are partying with friends on a hot summer night. The shrimp is wildly smoky and spicy and the salad is cooling, but with has a rockin' kick! For the Shrimp: 1 cup silver tequila 1 cup freshly squeezed citrus juices (1 each orange, lemon, and lime) 1/4 cup fresh peeled ginger, finely minced  2 cloves of garlic, finely minced 1 jalapeno, seeded and chopped 1/4 to 1/2 Brother Bru Bru's Original African Hot Sauce (depends on the level of spi...

  • Brother Bru Bru’s Pizza: Ingredients Pizza Dough 2 cups flour, plus a couple of tablespoons more for kneading and rolling 2 tablespoons extra virgin olive oil ½ teaspoon salt ⅔ cup water 1 tablespoon honey (if you don’t have honey, you can substitute sugar) 1 package yeast Brother Bru Bru’s Pizza Sauce ¼ cup (4 ounces) Brother Bru Bru’s African Chipotle Pepper Sauce ¼ cup (4 ounces) tomato paste 1 tablespoon extra virgin olive oil ½ teaspoon salt (use more or less to taste) ½ teaspoon p...

  • Chicken Satay with Spicy Almond Chipotle Sauce: Marinade: 1 cup coconut milk 1 tablespoon soy sauce 2 tablespoons grated ginger root 4 gloves of finely chopped garlic 1/2 cup chopped cilantro 2 tablespoons of lime juice 1/2 teaspoon cumin Salt and freshly ground black pepper to taste 1 pound boneless, skinless chicken breasts Bamboo skewers, soaked in cold water Peanut Sauce: 1 cup coconut milk 1/2 cup Brother Bru Bru’s African Chipotle Sauce 1 cup freshly ground almond butter 1/2 cup chicken stock 2 tab...

  • Brother Bru Bru’s Hot Wings with Blue Cheese Dipping Sauce: Cooking time 50 minutes. Makes 24 hot wings Ingredients: Chicken Wings: 12 whole chicken wings Hot Wing Sauce ¼ cup (4 ounces) Brother Bru Bru’s African Chipotle Pepper Sauce 2 tablespoons (1 ounce) butter (preferably unsalted butter made from milk produced without rBST) 1 ounce olive oil (preferably extra virgin) ½ teaspoon salt (use more or less to taste) ½ teaspoon pepper (use more or less to taste) Dipping Sauce: 4 ounces plain (unsweetened, unflavored) ...

  • Garlic Pulled Pork with Zucchini Cakes: Garlic Pulled Pork Pulled pork is an American classic and can be prepared easily, but it does take some time to do it right. Pulled pork comes from the shoulder of the pig, often times referred to as the butt (the upper portion of the shoulder). The butt contains a lot of fat and connective tissues which contributes to moist, succulent meat when treated with a "low and slow" cooking method. Many people drown pulled pork in some form of BBQ Sauce, but this recipes subtlety enhances the mea...

  • Greg’s Spicy Couscous (Langly, WA): This month’s user recipe for Spicy Couscous Pilaf comes from Brother Greg from Langly, WA. Couscous has long been enjoyed as a staple in Morocco and North Africa. In fact, archaeological expeditions in Africa have found the kitchen utensils needed to prepare this dish dating to the 9th century.

  • Alison's HOT Polenta (White Plains, N.Y.): This user recipe comes from Sister Alison in White Plains, NY who has invented an amazing spicy polenta. Although she didn't know it when she made the recipe, polenta is a common African food, called Sadza in Zimbabwe, sima in Malawi, and mieelie pap in South Africa. This just goes to show that all the wide world over, great chefs think alike!

  • Broiled Shrimp (Mozambique): This easy entré only takes 10 minutes to prepare and another 5 to cook. But plan ahead as you need to marinate the shrimp for 2 hours before cooking.

  • Chicken with Coconut Milk Sauce (Mozambique): Give your chicken an exotic flavor with coconut milk and Brother Bru Bru's. Marinating time 2 hours, cooking time 30 minutes.

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