Brother Bru Bru’s Hot Wings with Blue Cheese Dipping Sauce

Cooking time 50 minutes. Makes 24 hot wings

Ingredients:

Chicken Wings:

  • 12 whole chicken wings

Hot Wing Sauce

  • ¼ cup (4 ounces) Brother Bru Bru’s African Chipotle Pepper Sauce
  • 2 tablespoons (1 ounce) butter (preferably unsalted butter made from milk produced without
  • rBST)
  • 1 ounce olive oil (preferably extra virgin)
  • ½ teaspoon salt (use more or less to taste)
  • ½ teaspoon pepper (use more or less to taste)

Dipping Sauce:

  • 4 ounces plain (unsweetened, unflavored) Greek style yogurt
  • 1 ounce crumbled blue cheese
  • ½ teaspoon salt (use more or less to taste)
  • 1 teaspoon cracked pepper (use more or less to taste)

Cooling sticks:

  • 12 carrot sticks
  • 12 celery sticks

and/or

  • 12 apple slices

Cooking Instructions:

1. Pre-heat oven to 350 degrees. Cut off the tips from the wings and discard. Separate the drumettes
and wingettes by cutting through the joint between them. This yields 24 hot wings.

2. Put the wings in a plastic bag or bowl, pour the olive oil and sprinkle the salt and pepper over
the wings and mix until coated. Place wings on a greased cookie sheet and bake for 45 minutes,
turning once halfway through (after about 20-25 minutes). When the wings are done baking put
them under the broiler for about 2-3 minutes.

3. While the wings are cooking prepare the wing sauce and dipping sauces.

4. To prepare the hot wing sauce melt the butter and then whisk (or stir) it and the Brother Bru
Bru’s African Chipotle Pepper Sauce together in a bowl large enough to hold all of the wings.

5. Prepare the blue cheese dipping sauce by placing the yogurt, crumbled blue cheese, salt and
pepper into a mixing bowl and stirring them together until well blended.

6. Cut carrots, celery, and/or apples into slices

7. When the wings are cooked remove them from the oven, place them into the bowl with the hot
wing sauce and toss until the wings are thoroughly coated.

8. Serve the wings with the dipping sauce and cooling sticks. A nice presentation is to place the
wings on one side of a serving tray with the cooling sticks on the other and the dipping sauce in
between.

Enjoy! And remember KEEP IT HOT!

Tips:

Want your wings hotter? Replace all or part of Brother Bru Bru’s African Chipotle Pepper Sauce
(Hot) with Brother Bru Bru’s African Hot Pepper Sauce (Very Hot).

Want to take the edge off? Try a mix of 50% Brother Bru Bru’s African Chipotle Pepper Sauce
(Hot) and Brother Bru Bru’s African Chili Pepper Sauce (Mild).

Want them tamed? (Hey, everyone’s tastes are different.) Replace Brother Bru Bru’s African

Chipotle Pepper Sauce (Hot) with Brother Bru Bru’s African Chili Pepper Sauce (Mild).

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