I use Bru Bru on just about anything that can tolerate hot sauce. A favorite side dish in our house is couscous pilaf.
I use about a cup and a quarter to a cup and a half of water or chicken broth. Mince finely a bunch of carrots, celery and a strong onion (don’t waste your time with Walla Wallas, or the like), and a little garlic. Boil the veggies in the broth for a couple minutes (just to soften them a little). Add a cup of whole wheat couscous and a liberal dousing of Brother Bru-Bru’s African Hot Pepper Sauce. Stir. Remove from heat and cover. Wait five minutes. Fluff with a fork, and viola’! The best couscous you’ll ever have.
Make bigger batches if you want to make it a main dish. I like it with garbanzo beans and apricots. Just make sure you have plenty of Bru-Bru’s on hand.