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"Brother Bru Bru's is a favorite condiment in my house. Aside from the welcome fact that it's free of sodium and anything artificial, it tastes great – a pure, clean African pepper sauce that I use all the time." - Andrew Weil, M.D.


You don't need voo-doo to put the magic into your next block party, just unpack the good music, pump up your food with Brother Bru-Bru's African Hot Pepper Sauce and let things get going! Here's afew tips to get you started.

Flaming fixed Bean Dip
Start with refried beans, black or pinto, add a shredded salty cheese (such as parmesean or even dry jack), then liberally mix in the Brother Bru-Bru's African Hot Pepper Sauce. You'll be surprised how plain old beans are suddenly new again.

Passionate Fruit
Tropical fruit salad isn't just for Betty Crocker any more. Blow away everyone's expectations by slicing fresh mangoes, pineapple, passionfruit and guava, then sprinkling with salt and Brother Bru-Bru's African Hot Pepper Sauce. The sweet fire will have tongues wagging.





This month's user recipe comes from Sister Alison in White Plains who has invented amazing spicy polenta. Although she didn't know it when she made the recipe, polenta is a common African food, called Sadza in Zimbabwe, sima in Malawi, and mieelie pap in South Africa. This just goes to show that all the wide world over, great chefs think alike!

 CLICK HERE FOR RECIPE


We welcome your questions and comments, and PLEASE let us know:
* How did you hear about Brother Bru Bru's?
* Where do you buy Brother Bru Bru's? (store/city) ?
* How do you use Brother Bru Bru's? ?
* How did you find brobrubru.com ?

 Contact us:
310-396-9033
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