 You
don't need voo-doo to put the magic into your next block party,
just unpack the good music, pump up your food with Brother Bru-Bru's
African Hot Pepper Sauce and let things get going! Here's afew
tips to get you started.
Flaming fixed Bean Dip
Start with refried beans, black or pinto, add a shredded
salty cheese (such as parmesean or even dry jack), then liberally
mix in the Brother Bru-Bru's African Hot Pepper Sauce. You'll
be surprised how plain old beans are suddenly new again.
Passionate Fruit
Tropical fruit salad isn't just for Betty Crocker any more.
Blow away everyone's expectations by slicing fresh mangoes, pineapple,
passionfruit and guava, then sprinkling with salt and Brother
Bru-Bru's African Hot Pepper Sauce. The sweet fire will have
tongues wagging. |
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 This month's user recipe comes
from Sister Alison in White Plains who has invented amazing spicy
polenta. Although she didn't know it when she made the recipe,
polenta is a common African food, called Sadza in Zimbabwe, sima
in Malawi, and mieelie pap in South Africa. This just goes to
show that all the wide world over, great chefs think alike!
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